Mid-Valley Hospital’s Dietary Department provides nutritious meals to patients, visitors and employees. We aim to provide quality, fresh meals at low prices.
Our cafeteria is open to the public :
Monday through Friday for breakfast, lunch and dinner from 7:30 AM - 5:45 PM.
Options include in-house baked goods, soup of the day, sandwich and salad bars. Weekend options include breakfast and salads, sandwich bar and soup for lunch and dinner. We proudly offer complimentary coffee, both regular and decaf, tea and infused water to our customers.
Cash, check and debit/credit cards are accepted.
Bacon, Hash browns, Eggs, Pancake, Waffle, Toast; Biscuits, French Toast: $1.00 each
All breakfast sandwiches, Breakfast Pizza, Breakfast Casserole: $3.25
Breakfast Burrito; Eggs Benedict; Ham, Egg & Cheese Scramble: $3.00
Biscuits & Gravy: $2.00
Cheese Omelet: $1.75
Hash Browns & Gravy; Scrambled Eggs & Gravy: $1.50
English Muffin: $1.00
Cup $1.00 (Cup to go $2.00)
Bowl $2.00 (bowl to go $2.50)
Salad and Sandwich Bar: $0.50 per ounce
Daily Lunch Specials
range from $1.00 to $6.00
Custard & Yogurt: $1.00
Cheese slices: $0.60
Small Juice: $0.60
Large Juice; Iced Tea; Gatorade: $1.25
Pop & V8: $0.75
Pie & Cake: $2.00
**All prices are subject to change.