Mid-Valley Hospital’s Dietary Department provides nutritious meals to patients, visitors and employees. Our cafeteria is open to the public Monday through Friday for breakfast, lunch and dinner from 7:30 AM – 5:45 PM. Options include in-house baked goods, soups of the day, and sandwich and salad bars. Weekend options include breakfast and salads, sandwich bar and soup for lunch and dinner. Cash, check and debit/credit cards are accepted.
We proudly offer complimentary coffee, both regular and decaf, and tea to our customers.
Visit the Nutrition Counseling page for more information on our services offered.
Below is our breakfast menu. Click for a larger version that may be easier to read. Menus are subject to change due to availability. Please see prices below.
Lunch always consists of the salad and sandwich bar (gluten free bread is available) and two soups made fresh daily. Join us every Friday for Clam Chowder!
We also offer several pastries, and other small snack items including granola bars, cereal, hard boiled eggs, and more.
We aim to provide quality, fresh meals at low prices.
Bacon, Hash browns, Eggs, Pancake, Waffle, Toast; Biscuits, French Toast: $0.75 each
All breakfast sandwiches, Breakfast Pizza, Breakfast Casserole: $3.25
Breakfast Burrito; Eggs Benedict; Ham , Egg & Cheese Scramble: $3.00
Biscuits & Gravy: $2.00
Cheese Omelet: $1.75
Hash Browns & Gravy; Scrambled Eggs & Gravy: $1.50
English Muffin: $1.00
Cup $1.00 (Cup to go $2.00)
Bowl $2.00 (bowl to go $2.50) *We also have bread bowls available
Salad and Sandwich Bar: $0.50 per ounce
Custard & Yogurt: $1.00
Cheese slices: $0.60
Small Juice: $0.60
Large Juice; Iced Tea; Gatorade: $1.25
Pop & V8: $0.75
Pie & Cake: $2.00
**All prices are subject to change.
Our cafeteria will be getting a small facelift this summer as a part of our current project updating our HVAC and electrical systems. We will be closing the cafeteria for a short amount of time but we are working on a solution to continue to offer daily meal services to our patients and the public. More to come on this as we get closer.