Mid-Valley Hospital’s Dietary Department provides nutritious meals to patients, visitors and employees. Our cafeteria is open to the public Monday through Friday for breakfast, lunch and dinner. Options include in-house baked goods, soups of the day, and sandwich and salad bars. Weekend options include breakfast and salads, sandwich bar and soup for lunch. Cash, check and debit/credit cards are accepted.
Visit the Nutrition Counseling page for more information on our services offered.
Click for a larger version that may be easier to read. Menus are subject to change due to availability.