Mid-Valley Hospital’s Dietary Department provides nutritious meals to patients, visitors and employees. Our cafeteria is open to the public Monday through Friday for breakfast, lunch and dinner from 7:30 AM – 5:45 PM.  Options include in-house baked goods, soups of the day, and sandwich and salad bars. Weekend options include breakfast and salads, sandwich bar and soup for lunch and dinner. Cash, check and debit/credit cards are accepted.

We proudly offer complimentary coffee, both regular and decaf, and tea to our customers.

Nutrition Counseling

Visit the Nutrition Counseling page for more information on our services offered.

Diabetes Road Map

Our Diabetes Road Map group meetings are hosted during the lunch hour on Thursdays each week. These sessions include an interactive group that covers all your questions about DM. This a free opportunity to ask an Registered Dietitian and Registered Nurse all your burning questions related to your Diabetes. We do this by playing a fun interactive game everyone can share and learn from each other’s experiences and most importantly share what’s working for them. Research has shown that people learn from others in this interactive approach more than being lectured or handed pamphlets to read. We want everyone to walk away feeling like they are becoming experts of their own diabetes.

Time: Thursdays 12:00-1:00 offered through December 1st.

Location:  Family Medical Building (Room C/D or E), 800 Jasmine St., Omak, WA.

Menus

Below is our breakfast menu. Click for a larger version that may be easier to read. Menus are subject to change due to availability. Please see prices below.

Lunch always consists of the salad and sandwich bar (gluten free bread is available) and two soups made fresh daily. Join us every Friday for Clam Chowder!

We also offer several pastries, and other small snack items including granola bars, cereal, hard boiled eggs, and more.

May2017Breakfast Prices

We aim to provide quality, fresh meals at low prices.

Bacon, Hash browns, Eggs, Pancake, Waffle, Toast; Biscuits, French Toast: $0.75 each

All breakfast sandwiches, Breakfast Pizza, Breakfast Casserole: $3.25

Breakfast Burrito; Eggs Benedict; Ham , Egg & Cheese Scramble: $3.00

Biscuits & Gravy: $2.00

Cheese Omelet: $1.75

Hash Browns & Gravy; Scrambled Eggs & Gravy: $1.50

English Muffin: $1.00

Lunch Prices

Soup:

Cup $1.00 (Cup to go $2.00)

Bowl $2.00 (bowl to go $2.50) *We also have bread bowls available

Salad and Sandwich Bar: $0.50 per ounce

Other Prices

Custard & Yogurt: $1.00

Cheese slices: $0.60

Milk: $0.50

Small Juice: $0.60

Large Juice; Iced Tea; Gatorade: $1.25

Pop & V8: $0.75

Pie & Cake: $2.00

**All prices are subject to change.

Dietary News

Our cafeteria will be getting a small facelift this summer as a part of our current project updating our HVAC and electrical systems. We will be closing the cafeteria for a short amount of time but we are working on a solution to continue to offer daily meal services to our patients and the public. More to come on this as we get closer.